RESTAURANT SUPERVISOR

📌 Job Description

• Oversee all restaurant operations during the shift.
• Manage and assign tasks to servers, cashiers, and kitchen staff.
• Ensure service quality, food safety and hygiene, and customer satisfaction.
• Verify and reconcile sales figures and prepare end-of-shift reports.
• Manage daily purchase invoices and coordinate with the accounting department to ensure accuracy.
• Resolve any issues that arise and handle customer complaints.
• Train and mentor new employees and enhance the skills of the current team.

🎯 Job Requirements

• Bachelor’s degree in Hospitality Management or a related field.
• At least 1–2 years of experience in a supervisory or restaurant management role.
• Strong communication, leadership, and problem-solving skills.
• Proficient in office software and restaurant management software.
• Honest, responsible, and able to handle work pressure.

💡 Benefits

• Competitive salary, performance-based bonuses tied to revenue and work performance.
• Opportunity for promotion to Restaurant Manager.
• Comprehensive training in management and customer service.
• Comprehensive benefits package in accordance with labor laws.
• Professional and dynamic work environment.